What We Grow
6 varieties of fresh beans including dragon tongue and multi-colored haricots verts
6 varities of multi-colored beets
5 varieties of multi-colored bell peppers
10 varieties of broccoli, brussels sprouts & multi-colored cauliflower
8 varieties of multi-colored carrots including purple, white and round
5 varieties of chiles
4 varieties of cucumbers; 8 varieties of multi-colored eggplant
12 varieties of greens, both for fresh salad use and braising
18 varieties of lettuces, plus endive, escarole and radicchio
8 varieties of exotic melons, plus 5 varieties of multi-colored watermelons
7 varieties of multi-colored radishes, plus 2 varieties of turnips
6 varieties of onions, leeks and fennel
18 varieties of summer and hardshell winter squash
15 varieties of multi-colored cherry and full-sized tomatoes
A mix of experimental crops, to keep it fresh and everchanging