ProduceWhat We Grow

  • 6 varieties of fresh beans including dragon tongue and multi-colored haricots verts
  • 6 varities of multi-colored beets
  • 5 varieties of multi-colored bell peppers
  • 10 varieties of broccoli, brussels sprouts & multi-colored cauliflower
  • 8 varieties of multi-colored carrots including purple, white and round
  • 5 varieties of chiles
  • 4 varieties of cucumbers; 8 varieties of multi-colored eggplant
  • 12 varieties of greens, both for fresh salad use and braising
  • 18 varieties of lettuces, plus endive, escarole and radicchio
  • 8 varieties of exotic melons, plus 5 varieties of multi-colored watermelons
  • 7 varieties of multi-colored radishes, plus 2 varieties of turnips
  • 6 varieties of onions, leeks and fennel
  • 18 varieties of summer and hardshell winter squash
  • 15 varieties of multi-colored cherry and full-sized tomatoes
  • A mix of experimental crops, to keep it fresh and everchanging