What We Grow

6 varieties of fresh beans including dragon tongue and multi-colored haricots verts

6 varities of multi-colored beets

5 varieties of multi-colored bell peppers

10 varieties of broccoli, brussels sprouts & multi-colored cauliflower

8 varieties of multi-colored carrots including purple, white and round

5 varieties of chiles

4 varieties of cucumbers; 8 varieties of multi-colored eggplant

12 varieties of greens, both for fresh salad use and braising

18 varieties of lettuces, plus endive, escarole and radicchio

8 varieties of exotic melons, plus 5 varieties of multi-colored watermelons

7 varieties of multi-colored radishes, plus 2 varieties of turnips

6 varieties of onions, leeks and fennel

18 varieties of summer and hardshell winter squash

15 varieties of multi-colored cherry and full-sized tomatoes

A mix of experimental crops, to keep it fresh and everchanging