"Farmer in the House"
Hello Fine Dining Friends,
I host a series of dinners every year at some of my favorite restaurants across the valley. These elegant evenings, known as "Farmer in the House", feature special one night menus, created by our most innovative chef/clients. Though not vegetarian, the menus showcase the exotic fruits and vegetables from my boutique sustainable farm. We align with a vineyard partner, or pair each course with wines thoughtfully selected by the chefs and the restaurant's sommelier.
We donate a portion of the evening's proceeds to the Association of Arizona Food Banks (see letter below from Virginia Skinner, Director of Development), so that we might assist in feeding hungry, less fortunate Arizonans.
I hope you'll consider joining us at more than one event, as each location's menu is truly unique.
Very best wishes for a beautiful Arizona spring,
Spring 2015 "Farmer in the House" Dining Schedule
Friday, April 10th - Chef/Owners Vincent and Leevon Guerithault and Vincent on Camelback with vineyard partner to be determined
Wednesday, April 15th - Executive Chef Charles Kassels and El Chorro Lodge with multiple vineyards
Wednesday, April 22nd (Earth Day) - Executive Chef Christopher Nicosia and Sassi with multiple vineyards
Thursday, April 30th - Chef/Owner Carolyn Ellis and Arcadia Farms Cafe with multiple vineyards
Monday, May 11th - Friday, May 15th (date TBD) - Executive Chef Beau MacMillan and elements at Sanctuary Resort with vineyard partner to be determined
Monday, May 18th - Executive Chef Chuck Wiley and Cafe ZuZu at Hotel Valley Ho with Swanson Vineyards
Wednesday, May 27th - Chef/Owners Kevin and Amy Binkley and Binkley's Restaurant with multiple vineyards