"Farmer in the House"
Hello Fine Dining Friends,
I host a series of dinners every year at some of my favorite restaurants across the valley. These elegant evenings, known as "Farmer in the House", feature special one night menus, created by our most innovative chef/clients. Though not vegetarian, the menus showcase the exotic fruits and vegetables from my boutique organic farm. We align with a vineyard partner, or pair each course with wines thoughtfully selected by the chefs and the restaurant's sommelier.
We donate a portion of the evening's proceeds to the Association of Arizona Food Banks (see letter below from Virginia Skinner, Director of Development), so that we might assist in feeding hungry, less fortunate Arizonans.
I hope you'll consider joining us at more than one event, as each location's menu is truly unique.
Very best wishes for a beautiful Arizona spring,
Spring 2014 "Farmer in the House" Dining Schedule
March 27th - Chef/Owner Vincent Guerithault/Vincent on Camelback with multiple vineyards
April 1st - Chef Charles Kassels/El Chorro Lodge with multiple vineyards
April 10th - Chef/Owner Carolyn Ellis/Arcadia Farms Café with multiple vineyards
April 14th - Executive Chef Chuck Wiley/Hotel Valley Ho with Selby Winery
April 22nd - Chef/Owner James Porter and Petite Maison with multiple vineyards
April 30th - Executive Chef James Ducas/Lon's at the Hermosa Inn with multiple vineyards
May 28th - Chef/Owner Kevin Binkley/Binkley's Restaurant with multiple vineyards