"Farmer in the House"
Hello Fine Dining Friends,
I host a series of dinners every year at some of my favorite restaurants across the valley. These elegant evenings, known as "Farmer in the House", feature special one night menus, created by our most innovative chef/clients. Though not vegetarian, the menus showcase the exotic fruits and vegetables from my boutique organic farm. We align with a vineyard partner, or pair each course with wines thoughtfully selected by the chefs and the restaurant's sommelier.
We donate a portion of the evening's proceeds to the Association of Arizona Food Banks (see letter below from Virginia Skinner, Director of Development), so that we might assist in feeding hungry, less fortunate Arizonans.
I hope you'll consider joining us at more than one event, as each location's menu is truly unique.
Very best wishes for a beautiful Arizona spring,
Spring 2013 "Farmer in the House" Dining Schedule
March 27th - Chef/Owner Vincent Guerithault/Vincent on Camelback with Piattelli Vineyards, Argentina
April 4th - Chef/Owner Carolyn Ellis/Arcadia Farms Cafe with multiple vineyards
April 8th - Chuck Wiley/Cafe ZuZu @ Hotel Valley Ho with Duckhorn Vineyards, CA
April 22nd - Chef Beau MacMillan/elements at Sanctuary on Camelback with Girard Winery, Napa Valley, CA
April 30th - Chef/Owner Christopher Gross/Christopher's with multiple vineyards
May 10th - Chef/Owner James Porter and Petite Maison with multiple vineyards
May 15th - Chef/Owner Kevin Binkley/Binkley's Restaurant with multiple vineyards
May 23rd - Jeremy Pacheco/Lon's at Hermosa Inn with Pillsbury Wines, AZ